Green tea with brown rice is made by adding roasted rice grains to tea sachets. This organic green tea has a mild, nutty flavor thanks to the tasted grains that balances the slight bitterness of the tea.
Ginseng tea, or insam-cha (인삼차; 人蔘茶 insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root.
Green tea with brown rice is made by adding roasted rice grains to tea sachets. This organic green tea has a mild, nutty flavor thanks to the tasted grains that balances the slight bitterness of the tea.