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Bella Cell Toner 130ml & Lotion 130ml ( Pack of 2)
Olive Seasoned Seaweed 3pack (5g x 3)
K-Gim Roasted Seaweed 20g
korean red ginseng powder capsule
Capsules of Korean Red Ginseng Extract help us build a stronger and more resilient immune system. They support and strengthen the immune system with essential ingredients such as grapeseed oil, lecithin and wheat germ oil. This product stimulates blood circulation and has a very positive effect on mental capacity. It also helps beat fatigue.
Olive Seasoned Seaweed (Large) 25g
korean red ginseng tablet
NDK DRIED SEAWEED (K-MIYEOK) (앤디케이식품 해맑은미역)
Majjoeum Tteokpokki Original (240g)
BELLA CELL Power Whitening, Wrinkle Improvement Lotion
BELLA CELL SKIN Plant Cell Power (Toner)
Maxim coffee (original red) 100T
Dongsuh Instant Coffe Mix white gold 100T
Buldak-Hot Chicken Flavor Topokki Carbonara
Buldak Hot chicken flavour Topokki.
korean red ginseng powder
Plain Roasted Sushi Seaweed (K-GIM) (60g) (25 sheets)
Hong Sam Won Pouch 50ml*5pc (Korean Red Ginseng Drink)
korean red ginseng with pomegranate (10ml*10sticks)
korean red ginseng extract everytime (10ml*10sticks)
korean-noodles-samyang-3x-spicy-hot-chicken-noodles
Samyang Carbonara Hot Chicken Flavor Ramen (Pack of 5)
Samyang Carbonara hot chicken ramen is a variety of the famous samyang hot chicken ramen. The carbo flavor, or carbonara, is inspired by an Italian pasta dish of the same name. This variety of buldak has a richer, creamier flavor.
Cooking Directions
- Put the noodles into the 600ml of boiling water for 5 minutes.
- Pour out water but leave a bit in the pot (about 8 spoonfuls or less)
- Put liquid sauce into the noodles, stir-fry 30 seconds.
- Put cheese powder. Stir well and serve.
Samyang Cheese Hot Chicken Flavor Ramen (Pack of 5)
Samyang cheese hot chicken ramen is a variety of the famous samyang hot chicken ramen. This flavour has the perfect harmony between the hot chicken flavor and cheese.
Cooking Directions
- Put the noodles into the 600ml of boiling water for 5 minutes.
- Please remove the water with about 8 spoons of water remaining.
- Put liquid sauce into the noodles, stir-fry 30 seconds.
- Put cheese powder. Stir well and serve.