Samyang Carbonara hot chicken ramen is a variety of the famous samyang hot chicken ramen. The carbo flavor, or carbonara, is inspired by an Italian pasta dish of the same name. This variety of buldak has a richer, creamier flavor.

Cooking Directions

1. Put the noodles into the 600ml of boiling water for 5 minutes.
2. Pour out water but leave a bit in the pot (about 8 spoonfuls or less)
3. Put liquid sauce into the noodles, stir-fry 30 seconds.
4. Put cheese powder. Stir well and serve.

Samyang cheese hot chicken ramen is a variety of the famous samyang hot chicken ramen. This flavour has the perfect harmony between the hot chicken flavor and cheese.

Cooking Directions

1. Put the noodles into the 600ml of boiling water for 5 minutes.
2. Please remove the water with about 8 spoons of water remaining.
3. Put liquid sauce into the noodles, stir-fry 30 seconds.
4. Put cheese powder. Stir well and serve.