Glass noddles (2.4kg)(1pc)

Ottogi Glass Noodles

Ottogi Glass Noodles are premium-quality, gluten-free noodles made from 100% sweet potato starch, offering a chewy texture and a neutral flavor that pairs well with a variety of dishes. These translucent noodles are perfect for traditional Korean dishes like Japchae (stir-fried noodles with vegetables and meat) or for adding a light, springy texture to soups, stews, and salads.

Key Features:

• High-Quality Ingredients: Made from pure sweet potato starch, these glass noodles are free from additives, preservatives, and gluten, making them an excellent choice for those with dietary restrictions.
• Versatile Use: Perfect for making Japchae, but also suitable for soups, hotpots, stir-fries, and even salads. Their neutral taste absorbs the flavors of any sauce or seasoning you pair them with.
• Chewy Texture: Ottogi Glass Noodles have a distinctive springy, chewy texture that holds up well during cooking, giving your dishes an authentic and satisfying bite.
• Gluten-Free: These noodles are naturally gluten-free, making them a healthy alternative for those with gluten sensitivities or anyone looking to try a lighter noodle option.
• Quick and Easy to Cook: Simply soak the noodles in water, boil for a few minutes, and they’re ready to use in your favorite recipes.

Ideal For:

• Japchae Lovers: The go-to noodles for this traditional Korean dish.
• Gluten-Free Diets: Suitable for anyone looking for gluten-free alternatives to wheat-based noodles.
• Versatile Cooking: Great for home cooks looking to add variety to their meals with glass noodles that can absorb flavors from any sauce or broth.

Cooking Tips:

• Soak in water for 10-15 minutes before cooking for best results.
• Boil for 6-8 minutes until the noodles become soft and translucent.
• Drain and rinse in cold water to maintain their chewy texture.

Whether you’re preparing a flavorful Japchae or looking to enhance your soups and salads, Ottogi Glass Noodles offer the perfect base for your culinary creations with their delicate flavor and satisfying texture.