Samyang Carbonara hot chicken ramen is a variety of the famous samyang hot chicken ramen. The carbo flavor, or carbonara, is inspired by an Italian pasta dish of the same name. This variety of buldak has a richer, creamier flavor.
- Put the noodles into the 600ml of boiling water for 5 minutes.
- Pour out water but leave a bit in the pot (about 8 spoonfuls or less)
- Put liquid sauce into the noodles, stir-fry 30 seconds.
- Put cheese powder. Stir well and serve.